Early Bird Special - Spirits of the Season: Christmas Cake Classics with Whisky Pete.
7pm - 21 Dec 24 - The Pole Space, Waverley, N.S.W.
Savour the Spirits of Christmas… A Midsummer Night's Masterclass…
In this unique Masterclass, complete with Ariel Entertainment , we’re pairing five unique spirits with festive dessert favourites — each one chosen to perfectly complement the rich, spiced flavours that make the holidays so delicious.
...that’ll have your bells jingling all the way home.
What You’ll Taste:
Whisky – A warm, smoky hug in a glass - no kilts required, but always welcome.
Brandy – The real star of your Christmas pudding (sorry, Grandma), bringing rich, fruity depth to every sip.
Cognac – As smooth as your best holiday party moves, and just as refined.
Sherry – Nutty, fruity, and alcohol-infused—kind of like Aunty Karen’s Christmas dinner conversation, but way more enjoyable.
Rum – Dark, spiced, and steeped in history, enjoyed by sailors and settlers alike, bringing festive warmth to any gathering.
Christmas Pudding
Fruit Mince Pies
Christmas Cake
7pm - 21 Dec 24 - The Pole Space, Waverley, N.S.W.
Savour the Spirits of Christmas… A Midsummer Night's Masterclass…
In this unique Masterclass, complete with Ariel Entertainment , we’re pairing five unique spirits with festive dessert favourites — each one chosen to perfectly complement the rich, spiced flavours that make the holidays so delicious.
...that’ll have your bells jingling all the way home.
What You’ll Taste:
Whisky – A warm, smoky hug in a glass - no kilts required, but always welcome.
Brandy – The real star of your Christmas pudding (sorry, Grandma), bringing rich, fruity depth to every sip.
Cognac – As smooth as your best holiday party moves, and just as refined.
Sherry – Nutty, fruity, and alcohol-infused—kind of like Aunty Karen’s Christmas dinner conversation, but way more enjoyable.
Rum – Dark, spiced, and steeped in history, enjoyed by sailors and settlers alike, bringing festive warmth to any gathering.
Christmas Pudding
Fruit Mince Pies
Christmas Cake
7pm - 21 Dec 24 - The Pole Space, Waverley, N.S.W.
Savour the Spirits of Christmas… A Midsummer Night's Masterclass…
In this unique Masterclass, complete with Ariel Entertainment , we’re pairing five unique spirits with festive dessert favourites — each one chosen to perfectly complement the rich, spiced flavours that make the holidays so delicious.
...that’ll have your bells jingling all the way home.
What You’ll Taste:
Whisky – A warm, smoky hug in a glass - no kilts required, but always welcome.
Brandy – The real star of your Christmas pudding (sorry, Grandma), bringing rich, fruity depth to every sip.
Cognac – As smooth as your best holiday party moves, and just as refined.
Sherry – Nutty, fruity, and alcohol-infused—kind of like Aunty Karen’s Christmas dinner conversation, but way more enjoyable.
Rum – Dark, spiced, and steeped in history, enjoyed by sailors and settlers alike, bringing festive warmth to any gathering.
Christmas Pudding
Fruit Mince Pies
Christmas Cake
What You’ll Learn:
Learn how to taste and savour spirits like a pro. Understanding the distillation process to picking out subtle flavor notes, you'll leave with a deeper knowledge of what’s in your glass.
We’ll explore how each spirit is crafted, its role in holiday traditions, and why certain flavours pair perfectly with festive treats.
By the end, you’ll have the confidence to spot quality spirits (and avoid the duds), plus some great stories to share at your next holiday gathering.
The Venue - From Pole Dance to North Pole
In Waverley, Sydney’s Eastern Suburbs, we’re taking over a pole dance studio to celebrate all things North Pole (rough joke, smoother spirits.) We’ll be transforming it into Santa’s Secret Lair.
With plush Chesterfields, wing-back chairs, a stunning wooden bar, and the fakest fireplace we can find. Like you’ve secured a permanent spot on Santa’s nice list.
The perks? We’ll have Ariel Entertainment on the night!
About Your Host
With over two decades in the liquor industry, Whisky Pete has worked across beer, wine, champagne, and spirits—though whisky has always been his true passion.
Having worked with over 100 whisky brands, Pete’s career blends hands-on expertise with spirit-fuelled storytelling.
Known for his lively and engaging presentations, Pete makes every masterclass an unforgettable mix of history, humor, and straight talk. It’s not just about what’s in the glass—it’s about the moments liquor creates.
With infectious energy and Aussie flair, Whisky Pete ensures every session leaves you with the skills to appreciate spirits and never buy a dud again!
Terms & Conditions:
Refund & Reallocation Policy:
Cancellations made 7 days or more prior to the event will receive a full refund or the option to transfer the booking to another session.
Cancellations made within 7 days of the event will be eligible for a 50% refund or the option to transfer the booking to another available session.
Early Bird Promotion: Ends 10/11/24. We reserve the right to extend or shorten the promotion.
No-Show Policy:
If you are unable to attend the event and do not provide notice, the booking will be considered a no-show, and no refund will be provided.
Reallocation Process:
If you choose to transfer your booking to another session, the new date must be selected within 7 days of the original event date, with the final available session being held on January 11.
Event Changes:
We reserve the right to make changes to the event details (e.g., venue, time, or session content). In the event of significant changes, participants will be notified promptly and offered the option of a refund or reallocation.
Age Requirement:
All attendees must be 18 years or older to participate in this event.
Health & Safety:
By attending, you acknowledge that participation in the event involves the consumption of alcohol. Please drink responsibly, and notify us of any food allergies or intolerances at the time of booking.
